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After a one year hiatus, we’re back in business! Lucky us to have helped celebrate the wedding anniversary of two lovely clients in their gorgeous home. Amongst flowers and friends, we prepared a special menu focusing on local Pugliese ingredients with a wintery twist.
Brioche crostino with cream of baccala
Farm fresh Pugliese burrata with cold pressed frantoio olive oil
Barolo braised lamb shank with blackberry honey, chickpea cake and cima di rape
Revisited panna cotta with white chocolate and Sambucca finished with crystallized ginger and rose water