#thefoodandwinebitch is BACK!

From the ashes she has risen and is back with a vengeance. To relaunch Salotto Rosso, 80 guests were welcomed with bubbles and bites in an underground location in Amsterdam to celebrate the comeback of the culinary temptress. The theme was Tales of Ordinary Madness, combining the obscure and chic; th...

Read more →

From the ashes she has risen and is back with a vengeance. To relaunch Salotto Rosso, 80 guests were welcomed with bubbles and bites in an underground location in Amsterdam to celebrate the comeback of the culinary temptress. The theme was Tales of Ordinary Madness, combining the obscure and chic; the unexpected with what we’ve grown accustomed to from Salotto Rosso: quality, quantity and authenticity.

Wines flowed, food abundantly served as only we know how. Featured that evening:

Poached prawn infused with lardo in a winter melon water

Crispy chickpea fritter with cinnamon ricotta

Beef tartar with Sicilian broccoli and arugula cream

Ceviche of halibut with seaweed tempura

Smoked aubergine mousse with lemongrass foam

Sourdough crostino with culatello DOP

  IMG_1990 IMG_1984 IMG_1983 IMG_1982 IMG_1942 IMG_1954 IMG_1960 IMG_1965 IMG_1978 IMG_1941 IMG_1935 IMG_1930 IMG_1923 IMG_1922 IMG_1893 IMG_1901 IMG_1903 IMG_1904 IMG_1921 IMG_1884 IMG_1880 IMG_2099 IMG_2089 IMG_2087 IMG_2057 IMG_2067 IMG_2068 IMG_2074 IMG_2016 IMG_2001 IMG_2028 IMG_2008 IMG_2010 IMG_2030 IMG_2043 IMG_2012

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.