Private: News

  • September Recipe – Fall Funghi

                    Those first few days of Fall, when the air is crisp and its breeze graze against your cheeks, hinting that soon nature’s color palate will soon change and thus, so will the colors on our plates. We move from vibrant summer colors to more s...

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  • #thefoodandwinebitch is BACK!

    From the ashes she has risen and is back with a vengeance. To relaunch Salotto Rosso, 80 guests were welcomed with bubbles and bites in an underground location in Amsterdam to celebrate the comeback of the culinary temptress. The theme was Tales of Ordinary Madness, combining the obscure and chic; th...

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  • Holiday Cooking

    I love the holidays for many reasons: being surrounded by family, the festive air in Amsterdam, but most of all, for having a wonderful excuse to be in the kitchen! One of my biggest dilemmas is creating delicious, fresh and new side dishes that celebrate just as much as my mains. I’ve always b...

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  • Happy Anniversary!!

    After a one year hiatus, we’re back in business! Lucky us to have helped celebrate the wedding anniversary of two lovely clients in their gorgeous home. Amongst flowers and friends, we prepared a special menu focusing on local Pugliese ingredients with a wintery twist. Antipasto Brioche crostin...

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  • Food to warm your soul

    With winter approaching, the leaves falling and that crisp smell in the air, I’m always reminded of the beautiful Fall weather in Italy. Not only do I recall how fresh and crisp the air seemed, or how beautiful the sun glistened against buildings in the historic center that have been standing f...

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  • THURSDAY MOVIE & MINGLE

    Beyond sharing our love for Italian wine, we also wanted to share the movies that matter the most to us. So why not bring the two together? This time at a great location with our partners at DEC70 right on the Damrak, overlooking the Royal Palace. 

We met at 18:30 for a quick catch-up with ...

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  • Restaurant Day – Tutti a Tavola!

    The passionate peeps at Salotto Rosso wanted to take their culinary skills to the next level. You may have attended one or more of our pop-up wine bars…but this time, we went all out and have developed a luscious 3 course dinner that had our guests singing like Pavarotti. 

Amuse + primo + seco...

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    inauguration

    The digital hot shots at thispagecannotbefound asked us to throw a bash to celebrate their new office. Artisan wines, food to feed the festive soul and beats from the Dam. Let’s just say the party got going and never stopped....

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  • The Way We Were Edition

    In the last pop-up wine bar of 2012, we brought it back to how things used to be. Holidays filled with tradition and history, rich with friends and family. 

Since you all are a part of the Salotto Rosso family, I wanted to share the holiday traditions I learned in Italy. Regional wines that serve ...

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  • Show Your Thanks Edition

    We all need to eat, so why not do it together? This time, Salotto Rosso paired up with fab foodie Edible Europe in pairing luscious wines with dishes for which we are grateful, that bring us back to fond memories and let us relive those holiday memories. 

Giving thanks also means giving back. And th...

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